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home > Antiquum Farm 'Alium' Pinot Gris, Willamette Valley, USA 2022 Paolo Bea vinification is by spontaneous fermentation > Antiquum Farm 'Alium' Pinot Gris, Willamette Valley, USA 2022 Paolo Bea vinification is by spontaneous fermentation
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Antiquum Farm 'Alium' Pinot Gris, Willamette Valley, USA 2022 Paolo Bea vinification is by spontaneous fermentation vinification is by spontaneous fermentation with indigenous yeasts in truncated conical vats for a maximum of 18 days This is a cooler climate Syrah done with the light touch of a Pinot Noir master with 40 days of maceration This is a Pinot Gris made with intention
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Antiquum Farm 'Alium' Pinot Gris, Willamette Valley, USA 2022 Paolo Bea vinification is by spontaneous fermentation

Item no : 87746321222
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